The Sassy Moose Inn

Eggs So Sassy                                     

This is a popular dish at the Sassy Moose Inn. You might serve this with oatmeal pancakes or muffins.


  • Jiffy brand corn bread mix (about 1/3 of the box)
  • Box frozen peaches, thawed
  • 3/4 cup sugar
  • 8 eggs
  • 1 pint cream or half & half
  • Raspberries for trim (optional)

Spray a 9 x 13-inch pan with non-stick cooking spray. Sprinkle a light covering of corn bread mix on the bottom of the pan. Spread the peaches on the corn bread mix. Sprinkle 1/2 cup sugar over peaches. Beat the eggs and cream together.  Pour the eggs and cream over the peaches. Bake for about 45 minutes at 375 degrees or until the eggs are set.

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